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What "THEY'VE" done to us and it's worse than Paxilon Hydrochlorate (HA, I'M RIGHT, YOU HEARD IT HERE FIRST...SULFUR AND AUTISM ARE LINKED)

POSTED BY: WISHIMAY
UPDATED: Monday, February 3, 2020 19:07
SHORT URL:
VIEWED: 21388
PAGE 2 of 2

Thursday, March 22, 2018 11:12 PM

BRENDA


Quote:

Originally posted by JEWELSTAITEFAN:
I hope this is not off-topic.

I knew about Aspertame stripped away Myelin (see film Lorenzo's Oil for good Myelin info), leading to paralysis. But this was info I had from 15-20 years ago.

Didn't know about the mental illness caused by it (aka NutraSweet}, how it relates to consumption of other products:

http://www.bollyn.com/how-do-ssri-antidepressants-work



Also if a person has had a brain injury things like Aspertame head right for the injury site and stay there. That is why I do not use artificial sweetners.

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Friday, March 23, 2018 12:59 AM

WISHIMAY


Quote:

Originally posted by JEWELSTAITEFAN:


I knew about Aspertame stripped away Myelin ]



The "s" in aspertame is a sulfur ion, just FYI.

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Thursday, April 5, 2018 12:13 PM

JEWELSTAITEFAN


I have not kept track of all in this thread.

Were you aware Monsanto is merging with Bayer?

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Friday, April 6, 2018 11:57 AM

WISHIMAY


Yes. Are you aware that todays "aspirin" is made from petroleum. You should check out the wiki page on aspirin. Half the population still thinks it is made from willow tree bark.

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Sunday, April 15, 2018 11:47 PM

JEWELSTAITEFAN


Gadolinium.
Watching the story from Full Measure with Sharyl Attkinssen. With victim wife of Chuck Norris.

Sounds like it's not from food, tho.


But quite the cover-up.

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Monday, April 16, 2018 10:02 PM

WISHIMAY


She had a reaction to that from a test. I've had a bone scan and two CT's and was no worse off after. Anyone could have a reaction to anything at any time.

Look up Stevens-Johnson if you never want to look at a pill or supplement the same ever again.

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Tuesday, April 17, 2018 1:56 AM

JEWELSTAITEFAN


Quote:

Originally posted by Wishimay:
She had a reaction to that from a test. I've had a bone scan and two CT's and was no worse off after. Anyone could have a reaction to anything at any time.

Look up Stevens-Johnson if you never want to look at a pill or supplement the same ever again.

But everybody agreed that it stays in you. One lady had an undiagnosed slow release reaction 7 years after her last test.

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Saturday, April 21, 2018 1:40 AM

WISHIMAY


I don't think that's possible for them to know it was THAT for sure seven years later...


http://www.dailymail.co.uk/health/article-5640283/High-sugar-diets-pre
gnancy-early-childhood-linked-poor-cognitive-scores.html


It's NOT the sugar. It's the shit they process the sugar and the corn syrup and the molasses and coconut with. I can't eat bleached sugar that you buy on the cheap and even put it in tea anymore, it makes me sick. We use honey and organic agave for a lot of things, and raw sugar.









High fructose corn syrup (HFCS) is a cheap, highly refined sweetener used extensively by food manufacturers. Several chemicals are required to make HFCS, including caustic soda, hydrochloric acid, alpha-amylase, gluco-amylase, isomerase, filter aid, powdered carbon, calcium chloride, and magnesium sulfate.
The process for making HFCS begins with gigantic tanks, each holding 40,000 bushels of corn.

Hot water and sulfur dioxide are added, and the corn sits in this solution for a day or two to soften. The softened corn is then ground up, and then separated into 3 parts:

•The germ, which is used for corn oil.
•The fiber which is used for animal feed.
•The starch, which is processed further.
The starch is further separated into gluten, which is used as more animal feed, and the most important part, liquid starch.
The liquid starch is then subjected to a mixture of hydrochloric acid and enzymes to separate out and concentrate the corn sweeteners.
But here's the real scary part: The caustic soda and hydrochloric acid used in this corn "wet milling" process are "mercury grade", meaning the soda and acid were produce via a "mercury cell chlor-alkali process". Studies which tested various HFCS products found that there were indeed traces of mercury in these products.











A list of our most popular cane sugar mill processing chemical products are shown below. Additional products are available which are not shown on our web site. Please contact us with your specific requirements.



Mill Sanitation Biocide - DTC

Mill Sanitation Biocide - QUAT

Juice Clarification Flocculant

Juice Clarification Flocculant

Juice Clarification Flocculant

Evaporator Scale Inhibitor / antiscalant

Corrosion Inhibitor for HCl

Caustic based Evaporator Cleaning Additive

Evaporator Descaling - Special Compound

Syrup Decolorizing Agent (polymer)

Syrup Decolorizing Agent (polymer)

Syrup Decolorizing Agent (polymer)

Syrup Clarification Flocculant

Syrup Clarification Flocculant

Crystallizing /Vacuum Pan Aid

Crystallizing /Vacuum Pan Aid

Crystallizing /Vacuum Pan Aid

Syrup Defoamer - Silicone Based

Syrup Defoamer - Silicone Based

Juice Defoamer - Organic Based

Alcohol Defoamer - Organic Based

Dextran Control - Bio-Surfactant

Dextran Control - Dextranase (Dextran free)

Starch Control - Alpha Amylase (Licuamil L340)

Starch Control - Alpha Amylase (Thermozyme L340)







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Saturday, April 21, 2018 2:17 AM

WISHIMAY


Carmel colorings have a ton of sulfur. Food colorings are sulfited.




Caramel color is manufactured by heating carbohydrates, either alone or in the presence of acids, alkalis, and/or salts. Caramel color is produced from commercially available nutritive sweeteners consisting of fructose, dextrose (glucose), invert sugar, sucrose, malt syrup, molasses, starch hydrolysates, and fractions thereof. The acids that may be used are sulfuric, sulfurous, phosphoric, acetic, and citric acids; the alkalis are ammonium, sodium, potassium, and calcium hydroxides; and the salts are ammonium, sodium, and potassium carbonate, bicarbonate, phosphate (including mono- and dibasic), sulfate, and bisulfite. Antifoaming agents, such as polyglycerol esters of fatty acids, may be used as processing aids during manufacture.[8] Its color ranges from pale-yellow to amber to dark-brown.


ALL ROADS LEAD TO SULFUR. Some foods have several different forms of it in there...

•Sulfur dioxide
Potassium bisulfite
potassium metabisulfite
Sodium bisulfite,
sodium metabisulfite
sodium sulfite

1.) Ammonium Sulfate – Dough Strengthener and Conditioner

2.) Calcium Sulfate – Yeast Nutrient

3.) Ferrous Sulfate ( Iron ) – Nutrient

4.) Magnesium Sulfate is used as a brewing salt in beer.

It may also be used as a coagulant for making tofu.







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Saturday, April 21, 2018 10:04 AM

JEWELSTAITEFAN


Quote:

Originally posted by Wishimay:
I don't think that's possible for them to know it was THAT for sure seven years later...

When they removed the organ, gadolinium is what was in it.

I don't know why you insist upon ignoring/avoiding the facts.

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Saturday, April 21, 2018 12:24 PM

WISHIMAY


Quote:

Originally posted by JEWELSTAITEFAN:
When they removed the organ, gadolinium is what was in it.




That... and a few other things, I'm sure. When people have these scans they have something going wrong to begin with. I'm sure there are going to be a few people whose systems cannot deal with it. Maybe they should do a better job of conveying the risks, but when you are trying to figure out what is wrong to treat it, sometimes going with whatever medieval test they have is your only option. Having that scan enabled me to figure out what the problem wasn't and what it was. Totally worth it, for me.

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Friday, June 8, 2018 12:10 PM

WISHIMAY


http://www.dailymail.co.uk/health/article-5821291/Children-autism-TWIC
E-likely-food-allergies.html


Well, someone is finally admitting it...


The latest study found 18.73 percent of children with ASD suffered from respiratory allergies, while 12.08 percent of children without it had them.

Meanwhile, 16.81 percent of children with ASD had skin allergies, well above the 9.84 percent of children who are not autistic.

Dr Bao said: 'This indicates there could be a shared mechanism linking different types of allergic conditions to ASD.'

They found that 11.25 percent of children reportedly diagnosed with ASD have a food allergy - much more than the 4.25 percent of children not on the spectrum who have a food allergy.




YEAH THEY ALL HAVE CONNECTIVE TISSUE ISSUES. Duh...

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Friday, June 8, 2018 11:46 PM

JEWELSTAITEFAN


Quote:

Originally posted by Wishimay:
http://www.dailymail.co.uk/health/article-5821291/Children-autism-TWIC
E-likely-food-allergies.html


Well, someone is finally admitting it...


The latest study found 18.73 percent of children with ASD suffered from respiratory allergies, while 12.08 percent of children without it had them.

Meanwhile, 16.81 percent of children with ASD had skin allergies, well above the 9.84 percent of children who are not autistic.

Dr Bao said: 'This indicates there could be a shared mechanism linking different types of allergic conditions to ASD.'

They found that 11.25 percent of children reportedly diagnosed with ASD have a food allergy - much more than the 4.25 percent of children not on the spectrum who have a food allergy.




YEAH THEY ALL HAVE CONNECTIVE TISSUE ISSUES. Duh...

What is the relationship between non-vaccinated children and these 3 allergies?

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Saturday, June 9, 2018 12:23 AM

WISHIMAY


I don't know, but I highly suspect my grandpa had a sulfite intolerance and like me, developed it in his 20's (after he started eating canned slop in the army). I doubt he'd had many vaccines by 1944. He also had older relatives with "tummy troubles" as they called it then. Pretty sure they wouldn't have known how to spell vaccine, let alone have gotten them. Sulfur intolerances aren't new, they've been around since Ancient Greece...they've just remained unstudied so the food industry could continue to sell more product.

I think you think the vast majority of children are born completely healthy, and that's not true. Most disorders don't appear until years or decades later and it has always been that way.

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Friday, June 15, 2018 2:28 AM

JEWELSTAITEFAN


Right now Coast To Coast AM is discussing Monsanto, GMOs, RoundUp, etc.

Guest is Jeffrey somebody.

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Tuesday, June 19, 2018 8:21 PM

WISHIMAY


Yeah, Hi.

I just wanted to say I am right and this proves it.
https://www.news-medical.net/news/20180619/Follow-up-study-confirms-su
ccess-of-physiological-test-for-autism.aspx


The initial success in 2017 analyzed data from a group of 149 people, about half of whom had been previously diagnosed with ASD. For each member of the group, Hahn obtained data on 24 metabolites related to the two cellular pathways--the methionine cycle and the transsulfuration pathway.


Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids.


IT'S THE DAMN SULFUR!


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Wednesday, June 20, 2018 10:52 AM

JEWELSTAITEFAN


Quote:

Originally posted by Wishimay:
Yeah, Hi.

I just wanted to say I am right and this proves it.
https://www.news-medical.net/news/20180619/Follow-up-study-confirms-su
ccess-of-physiological-test-for-autism.aspx


The initial success in 2017 analyzed data from a group of 149 people, about half of whom had been previously diagnosed with ASD. For each member of the group, Hahn obtained data on 24 metabolites related to the two cellular pathways--the methionine cycle and the transsulfuration pathway.


Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids.


IT'S THE DAMN SULFUR!

Is sulfur used in vaccines?

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Wednesday, August 1, 2018 6:28 PM

WISHIMAY


Quote:

Originally posted by JEWELSTAITEFAN:

Is sulfur used in vaccines?



Supposedly there are only trace amounts of sulfa drugs in the flu vaccines, and anything that uses egg protein as a binder, but trace amounts of peanuts kill people every day. I doubt they would ever release a study that kept people from getting vaccines, even if it DID have the possibility of death.

Sunday we came home from the store and picked up a couple orange Fantas for the first time in probably 10 years (I can't drink a whole soda anymore, but I can get a plastic bottle and have a sip every now and then)

My kid had half a soda and her feet swelled up like sausages. I then noticed that there are sodium (tri)poly phosphates are in the Fantas (SPP's are added to seafood to retain moisture and also to cleaning solutions.

You should see the pic of her feet. It kills me that they think this crap is safe.

NO, I don't WANNA FANTA anymore.


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Monday, August 13, 2018 11:34 AM

WISHIMAY


And now we have the reason why people on the spectrum don't live as long.
If you are intolerant to sulfur, it never gets where it has to go.


http://www.dailymail.co.uk/health/article-6054937/Ageing-reversible-Sc
ientists-rejuvenate-old-human-cells-lab.html
#

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Monday, August 13, 2018 8:22 PM

JEWELSTAITEFAN


Quote:

Originally posted by Wishimay:
Quote:

Originally posted by JEWELSTAITEFAN:

Is sulfur used in vaccines?


Supposedly there are only trace amounts of sulfa drugs in the flu vaccines, and anything that uses egg protein as a binder, but trace amounts of peanuts kill people every day. I doubt they would ever release a study that kept people from getting vaccines, even if it DID have the possibility of death.

Sunday we came home from the store and picked up a couple orange Fantas for the first time in probably 10 years (I can't drink a whole soda anymore, but I can get a plastic bottle and have a sip every now and then)

My kid had half a soda and her feet swelled up like sausages. I then noticed that there are sodium (tri)poly phosphates are in the Fantas (SPP's are added to seafood to retain moisture and also to cleaning solutions.

You should see the pic of her feet. It kills me that they think this crap is safe.

NO, I don't WANNA FANTA anymore.


Isn't Fanta just pure HFCS and engineered poison Sucralose? Almost as bad as Bug Juice/Hog Wash.

I don't understand why not Crush (no caffeine) or Sunkist (lotsa caffeine).

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Monday, August 13, 2018 10:32 PM

BRENDA


The one that gets to me is called "Vitamin A Palmitate" which is found in milk and nut milks and soy milks.

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Friday, August 24, 2018 3:30 PM

WISHIMAY


How does it bother you? I understand it's not good if you spend a lot of time outdoors, but other than that??

It's supposedly derived from palm oil...

I was right about the tri-poly phosphates too.

http://www.dailymail.co.uk/health/article-6094985/Additive-makes-chees
e-spreadable-raises-persons-blood-pressure-heart-rate.html

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Friday, August 24, 2018 7:23 PM

BRENDA


Quote:

Originally posted by WISHIMAY:
How does it bother you? I understand it's not good if you spend a lot of time outdoors, but other than that??

It's supposedly derived from palm oil...

I was right about the tri-poly phosphates too.

http://www.dailymail.co.uk/health/article-6094985/Additive-makes-chees
e-spreadable-raises-persons-blood-pressure-heart-rate.html



It makes me feel sick. I have an upset stomach until it passes out of my system. I also found it in a brand of apple turnovers that I liked. It wasn't in the apple filling because I was fine eating that. It was in the pastry because once I started it that, I began feeling sick.

And since my body has decided to reject the little bit of milk(cow) that I could tolerate for oh, about a month or so. I am now eating cereal which is spoon sized shredded wheat with just hot water and some sugar. Same goes for the plain instant oatmeal that I generally eat to take my seizure meds with. Just adding extra water to make sure it is a good consistency so I can take my meds.

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Sunday, August 26, 2018 2:06 PM

BRENDA


Now using a rice milk that doesn't contain Vitamin A Palmitate.

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Sunday, August 26, 2018 9:20 PM

WISHIMAY


Oh good, glad you found something that works

Seems people are just now figuring what ice cream AIN'T.

http://www.dailymail.co.uk/news/article-6100551/Vanilla-ice-cream-no-v
anilla-cream-Consumer-group-slams-synthetic-treats.html



I make ice cream by freezing a couple cups of milk into a slush, then I add vanilla, a couple tablespoons of condensed milk and heavy cream and then put back into the freezer stirring every 15 minutes for about 45 minutes. No machine required.

I went into a store today and some floor guy comes up outta the blue and starts telling me about his digestive problems. The FDA is flat out allowing food manufacturers to kill us all.

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Monday, August 27, 2018 12:03 AM

BRENDA


Quote:

Originally posted by WISHIMAY:
Oh good, glad you found something that works

Seems people are just now figuring what ice cream AIN'T.

http://www.dailymail.co.uk/news/article-6100551/Vanilla-ice-cream-no-v
anilla-cream-Consumer-group-slams-synthetic-treats.html



I make ice cream by freezing a couple cups of milk into a slush, then I add vanilla, a couple tablespoons of condensed milk and heavy cream and then put back into the freezer stirring every 15 minutes for about 45 minutes. No machine required.

I went into a store today and some floor guy comes up outta the blue and starts telling me about his digestive problems. The FDA is flat out allowing food manufacturers to kill us all.



So far so good with this.

I try not to buy the crap stuff when it comes to ice cream. One brand I love is Haagen Dasz chocolate chocolate chunk. It's made in Canada and is pretty crap free. Expensive because it uses real milk and cream but I love it. Been eating it for years.

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Tuesday, October 2, 2018 3:49 PM

WISHIMAY


Here is WHY artificial sweeteners are bad...(from daily mail)

As well as aspartame, the scientists also assessed sucralose, saccharine, neotame, advantame and acesulfame potassium-k.

Ten sports supplements that contain these sweeteners were also analysed for the study, published in the journal Molecules.

The study was led by a team at Ben-Gurion University of the Negev and Nanyang Technological University in Singapore.

In their laboratory trial, all six of the sweeteners were exposed to bacteria that are commonly found in the human gut.

These bacteria were genetically modified to contain fluorescent compounds that glow when they detect toxins.

The researchers discovered toxins are released when gut bacteria are exposed to artificial sweeteners in the lab.

It only took one mg/ml of the artificial sweeteners to turn the bacteria toxic.

And the higher the amount of artificial sweetener, the more toxins that are released, according to the team led by Professor Ariel Kushmaro.


When I hit 13 and gained 50 pounds mom was desperate for me to lose weight so she could be the "pretty sister".... how much aspartame did I eat?? How much did SHE? She's been drinking diet cokes for 40 years...

Yeah, let's fill the food with this crap before we even know WHAT IT DOES. SMDH.

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Sunday, October 7, 2018 11:29 AM

WISHIMAY


https://www.webmd.com/diet/news/20181005/fda-bans-seven-artificial-foo
d-flavorings


Environmental and health advocacy groups sent data to the agency that showed that 6 of the substances cause cancer in lab animals, the FDA says, and the seventh flavor is being removed from approved additives as it is no longer used by industry.

The 6 are:
Benzophenone-is found in fruits, is present in grapes, and is a flavouring agent Benzophenone is a common photosensitizer in photochemistry.
Benzophenone is the organic compound. Substituted benzophenones such as oxybenzone and dioxybenzone are used in sunscreen.
BENZOPHENONE is a white solid with a flowery odor. May float or sink in water.
Benzophenone can also be added to plastic packaging as a UV blocker to prevent photo-degradation of the packaging polymers or its contents. Its use allows manufacturers to package the product in clear glass or plastic. In 2014, benzophenones were named Contact Allergen of the Year by the American Contact Dermatitis Society

Ethyl acrylate-Human studies on occupational exposure to ethyl acrylate...have suggested a relationship between exposure to the chemical(s) and colorectal cancer. Acute (short-term) exposure of workers to ethyl acrylate vapors has been reported to cause drowsiness, lethargy, headache, nausea, convulsions, and respiratory and gastrointestinal irritation. Acute (short-term) exposure of workers to ethyl acrylate vapors has been reported to cause drowsiness, lethargy, headache, nausea, convulsions, and respiratory and gastrointestinal irritation. It is found in pineapple and used as a flavoring ingredient and also in the manufacture of paints and plastics.

Eugenyl methyl ether- Pale yellow liquid having a clovy odour. (allylveratrol) is a natural chemical compound classified as a phenylpropene, a type of phenylpropanoid. It is the methyl ether of eugenol and is important to insect behavior and pollination.[1] It is found in various essential oils.
The structure of eugenyl methyl ether is similar to that of safrol, a known hepatocarcinogen and was found to be a strong inhibitor of hepatic microsomal enzyme function.

Myrcene- and myrcene is a significant component of the essential oil of several plants, including bay, cannabis, ylang-ylang, wild thyme, parsley, cardamom, and hops. ß-myrcene, used as a flavoring agent in food and beverages, and as a fragrance in cosmetics, soaps, and detergents, also meets the criteria for listing as known to the state of California to cause cancer under Proposition 65. “We conclude that ß-myrcene caused kidney cancers in male rats and liver cancer in male mice…”

Pulegone- an insecticide distilled from catnip

Pyridine- colorless, flammable, liquid organic base, C5H5N, having a disagreeable odor, usually obtained from coal or synthesized from acetaldehyde and ammonia: used chiefly as a solvent and in organic synthesis.
A flammable, colorless or yellowish liquid base that results from the dry distillation of organic matter containing nitrogen, has a penetrating odor, and is used in analytical chemistry and in the manufacture of various drugs and vitamins.


The FDA also removed its approval for styrene, which has been abandoned by industry, the agency says.







Talk about FRANKENFOOD! Most of these have been thought to cause cancers for years. Liver, kidney, colon cancers. Thank you to whoever put forth the work to prove it...


Under these same conditions, it should be easy to prove that artificially created sulfur compounds cause cancer as well.

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Sunday, October 7, 2018 12:02 PM

WISHIMAY


Ok, so under that note, I'm looking up ANY information already available for sulfur and cancer or other effects.

Ok, I found a dozen half assed studies where data were not controlled and inadequately reported...



BUT... LOOK AT THIS ONE

Bisulfite solutions at high concentrations caused deamination of cytosine in DNA in vitro.
http://www.inchem.org/documents/iarc/vol54/02-sulfur-dioxide.html


Deamination of cytosine converts it into uracil instead of thymine, thymine as the normal base makes detection and repair of such incipient mutations more efficient.

SO basically more bi-sulfites makes a fetuses DNA LESS ABLE to code for and regulate out mutations??? SERIOUSLY???

If that's true, THAT'S MF'N HUGE. Imma start a new thread....

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Friday, October 26, 2018 7:14 PM

WISHIMAY


And now I know why hubby gets sick every time he gets a flu shot. And why I'm glad I never got one...

https://www.dailymail.co.uk/health/article-6319579/Pork-gelatine-vacci
nes-puts-using-vegetarians-say.html


There's gelatine in it. Might as well shoot sulfur directly into your veins... Wonder if it specifically affects people with sulfa drug issues, as he's never had to take a sulfa drug so we wouldn't know...

I can only imagine what it would do to me. Wouldn't be good.

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Wednesday, January 9, 2019 1:25 PM

WISHIMAY


Too much phosphates aren't good, but they are still pretending the sulfites aren't the problem. LOTS of sulfur in bacon, and most things that have phosphates.

https://www.dailymail.co.uk/health/article-6573635/Controversial-food-
additive-used-bacon-makes-lazy.html

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Thursday, January 10, 2019 12:50 AM

JEWELSTAITEFAN


Quote:

Originally posted by WISHIMAY:
And now I know why hubby gets sick every time he gets a flu shot. And why I'm glad I never got one...

https://www.dailymail.co.uk/health/article-6319579/Pork-gelatine-vacci
nes-puts-using-vegetarians-say.html


There's gelatine in it. Might as well shoot sulfur directly into your veins... Wonder if it specifically affects people with sulfa drug issues, as he's never had to take a sulfa drug so we wouldn't know...

I can only imagine what it would do to me. Wouldn't be good.

But I keep hearing everybody say vaccines are good for everybody.


Have you heard of TSO Therapy to treat or prevent Crone's Disease?

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Thursday, March 28, 2019 5:28 PM

WISHIMAY


https://www.dailymail.co.uk/health/article-6861411/Mothers-eat-diets-o
mega-3-omega-6-fatty-acids-raise-risk-ADHD-symptoms-kids.html


While women are often encouraged to eat foods rich in omega-3 and omega-6 fatty acids - like nuts and soybeans - the study found that increased the risk of their children being inattentive and impulsive by at least 13 percent.

'The nutrient supply during the earliest stages of life is essential in that it programs the structure and function of the organs, and this programming, in turn, has an impact on health at every stage of life,' said co-author Dr Jordi Júlvez, an assistant research professor at ISGlobal.

'As the brain takes a long time to develop, it is particularly vulnerable to misprogramming. Alterations of this sort could, therefore, lead to neurodevelopmental disorders.'


Wanna guess what nuts and soy products have in common? Yeah, lots of sulfur. Most people with sulfite intolerances can't eat soy at all, but I don't have a problem with small amounts.

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Monday, April 8, 2019 10:41 PM

JEWELSTAITEFAN


I just saw a bottle of molasses labeled unsulfurated or unsulphurized or similar.
I've never seen that before.

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Tuesday, April 9, 2019 3:42 AM

WISHIMAY


Unsulf Molasses sells for about three times as much on Amazon.

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Tuesday, April 9, 2019 10:45 PM

JEWELSTAITEFAN


Quote:

Originally posted by WISHIMAY:
Unsulf Molasses sells for about three times as much on Amazon.

I saw it at Dollar Tree. Everything is $1.

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Friday, April 12, 2019 11:01 PM

JEWELSTAITEFAN


Quote:

Originally posted by JEWELSTAITEFAN:
Quote:

Originally posted by WISHIMAY:
Unsulf Molasses sells for about three times as much on Amazon.

I saw it at Dollar Tree. Everything is $1.

I picked up a bottle. They also had a regular molasses. For $1. The size was not 3x. I don't think it was 2x. More like 1.5x.

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Thursday, April 25, 2019 11:26 PM

WISHIMAY





Yeah, I've seen it at our local cheap stores too. I don't use it, but I've looked it up.

And for today's shocker... GIVING KIDS THINGS THEY ARE ALLERGIC TO MAKES THEM MORE ALLERGIC, duhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. It doesn't get them "used to it", it doubles the bodies allergic response.

https://www.dailymail.co.uk/health/article-6959421/Do-NOT-peanuts-chil
dren-cure-allergy-study-warns.html


I've been screaming against this since they announced they were trying it. All those people who listened to these crap docs and their shit science should sue and get their money back. You can't tell me the doctors din't notice the anaphylaxis rates TRIPLED!


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Thursday, May 9, 2019 12:39 AM

WISHIMAY


And MORE PROOF sulfur compounds... or lack thereof... causes neurological disorders...

https://eurekalert.org/pub_releases/2019-05/jhm-bsc050619.php

They used the chemical sulforaphane found in broccoli sprouts, which is known to turn on a gene that makes more of the enzyme that sticks glutamate with another molecule to make glutathione. When they treated rat brain cells with glutathione, it slowed the speed at which the nerve cells fired, meaning they were sending fewer messages. The researchers say this pushed the brain cells to behave less like the pattern found in brains with schizophrenia.

The scientists say further research is needed to learn whether sulforaphane can safely reduce symptoms of psychosis or hallucinations in people with schizophrenia.

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Thursday, May 9, 2019 12:59 AM

JEWELSTAITEFAN


Quote:

Originally posted by WISHIMAY:
And MORE PROOF sulfur compounds... or lack thereof... causes neurological disorders...

https://eurekalert.org/pub_releases/2019-05/jhm-bsc050619.php

They used the chemical sulforaphane found in broccoli sprouts, which is known to turn on a gene that makes more of the enzyme that sticks glutamate with another molecule to make glutathione. When they treated rat brain cells with glutathione, it slowed the speed at which the nerve cells fired, meaning they were sending fewer messages. The researchers say this pushed the brain cells to behave less like the pattern found in brains with schizophrenia.

The scientists say further research is needed to learn whether sulforaphane can safely reduce symptoms of psychosis or hallucinations in people with schizophrenia.

So...avoiding sulphur compounds can make a woman psycho?

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Friday, May 10, 2019 12:11 AM

WISHIMAY


Just the ones around you

Can't imagine why...

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Monday, September 23, 2019 1:55 AM

WISHIMAY


Some numbers just got a little bit clearer...

https://medicalxpress.com/news/2019-09-obesity-abnormal-bowel-habitsno
t-diet.html


After controlling for dietary, physical activity, diabetes, laxative use, and demographic factors, the team found that respondents who were obese or severely obese were 60 percent more likely to have experienced chronic diarrhea compared to those with normal bowel habits or constipation.

60 FREAKING PERCENT. If that figure even remotely relates to the bigger picture...

Over 70 million adults in U.S. are obese (35 million men and 35 million women)

60% of 70 million= 42 million

That means somewhere around 42 MILLION obese people in this country alone have something seriously wrong with their gut.

Approx 330 million people in the US. 42 million is almost 8% of the population!

8 percent of the population is obese with chronic diarrhea.... And obese people never talk about it because people would just blame them no matter what.

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Monday, September 23, 2019 4:46 PM

JEWELSTAITEFAN


Quote:

Originally posted by WISHIMAY:
Some numbers just got a little bit clearer...

https://medicalxpress.com/news/2019-09-obesity-abnormal-bowel-habitsno
t-diet.html


After controlling for dietary, physical activity, diabetes, laxative use, and demographic factors, the team found that respondents who were obese or severely obese were 60 percent more likely to have experienced chronic diarrhea compared to those with normal bowel habits or constipation.

60 FREAKING PERCENT. If that figure even remotely relates to the bigger picture...

Over 70 million adults in U.S. are obese (35 million men and 35 million women)

60% of 70 million= 42 million

That means somewhere around 42 MILLION obese people in this country alone have something seriously wrong with their gut.

Approx 330 million people in the US. 42 million is almost 8% of the population!

8 percent of the population is obese with chronic diarrhea.... And obese people never talk about it because people would just blame them no matter what.

Where is the connection here to sulfates, sulphur?

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Monday, September 23, 2019 10:38 PM

WISHIMAY


Sulfite/sulfate intolerance is a metabolic disorder that causes diarrhea.

Metabolic disorder =Obesity

Nearly all who are on the autism spectrum have "transsulfuration pathway differences".

The more autistic a person is =the more likely to be obese.

Obese people are far more likely to have chronic diarrhea.

= somewhere between 1-42 million people have a sulfur intolerance.


Genetics is never absolute, so you cannot say all people in a group have X problem, but it's looking more and more likely.







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Tuesday, October 1, 2019 12:34 AM

WISHIMAY


I read today that they think overdoses of propionates (mold inhibitors in bread and cheese) also produce the over-formation of glial cells and possibly dis-regulate how we process sugars (in a small trial).

I wouldn't be surprised if they work together with sulfites, with the sulfites allowing for the mutation to happen and then the glials over-form to cause Autism, and then because people with Autism have sulfur sensitive gut bacteria it forms an ever-increasing cycle..

Propionates have been added to foods since 1930's, btw. Can't find when bisulfites were introduced, but gran says she thinks it was around the 50's they started adding a "new" food preservative.





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Tuesday, October 8, 2019 1:55 AM

WISHIMAY


Results showed that the brains of the children with ASD had increased numbers of a protein called Interleukin-18 (IL-18).

This particularly occurred in the amygdala, the part of the brain that is responsible for detecting fear, and the dorsolateral prefrontal cortex, which is involved in cognitive skills that include working memory, attention and evaluating rewards.

IL-18 is known to bring about serious inflammatory responses, which suggests it may play a role in some inflammatory diseases, particularly of the skin such as psoriasis.

Researchers also found increased numbers - but not as many - of IL-37, which is an anti-inflammatory protein.

They believe that drugs that target IL-37 could be a therapeutic treatment and decrease the amount of IL-18 in the brain.







Inflammation is usually a response, not an initial cause.

Once again, too much sulfur is inflammatory.



Kids with ASD even PISS MORE SULFUR.
When compared with urine samples from control children, the urine samples from children with ASD contain higher levels of 2-(4-hydroxyphenyl) propionate and taurocholenate sulfate and lower levels of 3-(3-hydroxyphenyl) propionate and 5-amino-valerate (Ming et al., 2012). 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid, a phenylalanine metabolite of Clostridia spp. was shown to be increased in the urine of ASD patients and is associated with autistic behaviors in animals (Shaw, 2010).
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408485/

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Monday, February 3, 2020 7:07 PM

WISHIMAY


found out last night that the myelin in the brain is formed from a type of sulfate, so... smoking gun here...

Obviously if the DNA can't handle it there will be problems...



PROVED RIGHT!

https://medicalxpress.com/news/2020-02-links-autism-specific-cell-pave
s.html

People with autism spectrum disorder (ASD) appear to suffer malfunctions in a cell that produces a special coating around nerve fibers that facilitates efficient electrical communication across the brain. And correcting it could offer a potential new avenue for treatment, according to a new study published today in the journal Nature Neuroscience from scientists at the Lieber Institute for Brain Development (LIBD).



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