CHEESE!!!

POSTED BY: hughff
UPDATED: Friday, October 27, 2006 08:53
VIEWED: 6330
PAGE 1 of 1

HUGHFF

Thursday, October 26, 2006 8:55 PM (P)

What's your favourite cheese? This is one of the imponderables of life that besets me when I'm having pizza for lunch.

I narrowed it down to a short list of:
Edam - your generic kitchen multi-function cheese;
Mozzarella - mmm pizza;
Feta - ideal for funking up lettuce salads;
Brie - for pre-dinner nibbles;

but the winner is.....
STILTON!
especially in a kumara soup.

Anyone else?

www.cpfc.org - my life
www.nbhs.school.nz - my work

CHINDI

Thursday, October 26, 2006 9:00 PM (P)

ROTFL

I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...

still laughing at the topic

Chindi

TRISTAN

Thursday, October 26, 2006 9:06 PM (P)

And here I was thinking this would be a Wallice and Grommit thread....oh, well!

I'd have to go with the Brie. I like having wine and cheese gatherings (ok, not so often, but they are fun), and that is the perfect cheese to go with the drier reds and sweet whites out there.

______________________________________

DAVESHAYNE

Thursday, October 26, 2006 9:16 PM (P)

Cheddar. The sharper the better.

David

"Not completely as well as the series of Firefly..." - From a review of Serenity at amazon.de

DONCOAT

Thursday, October 26, 2006 9:20 PM (P)

Would you all throw things at me if I say cheddar?

I also like a nice Gruyere, all melty and brown atop a crock of French onion soup.

There are a zillion other great varieties, though. I'm working on a very tasty wedge of Gouda now. And Maytag Blue is nice when I'm in that mood. (The mood for blue cheese, I mean... not depressed.)

...
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
...
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?

(pause)
WENSLEYDALE:
No. Not really, sir.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I'm pointin' right at it!

DESKTOPHIPPIE

Thursday, October 26, 2006 9:24 PM (P)

Cream cheese. I absolutely adore the stuff. Can't get enough of it!

More graphics and animations available at www.desktophippie.com

DEEPGIRL187

Thursday, October 26, 2006 9:36 PM (P)

Swiss. Hands down. Especially the baby swiss. The little holes are so cute.

*************************************************

"So long and goodnight."

FWBBROWNCOAT

Thursday, October 26, 2006 9:37 PM (P)

Brie is wonderful on a turkey sandwich with some cranberry sauce. Also, cream cheese with cranberries in it is good on there. For snacking, definitly some sharp cheddar, or white cheddar! Also, smoked cheddar for crackers!

"Come a day there won't be room for naughty men like us to slip about at all." - Malcolm Reynolds

KELKHIL

Thursday, October 26, 2006 9:43 PM (P)

Gotta go with swiss. Not a big fan of cheese but swiss is my favorite!

Kelkhil

The Shirtless Forsaken

TRAVELER

Thursday, October 26, 2006 9:50 PM (P)

Monterey Jack.

Traveler

SWEETSERENDIPITY

Thursday, October 26, 2006 9:59 PM (P)

Cabots seriously sharp white cheddar and brie!

Deb

http://serendipityagain.com/

MUTT999

Thursday, October 26, 2006 10:47 PM (P)

Venezuelan beaver cheese!!!!

- - - - - - - - - - - -
"That's the buffet table."

VERSEEXPLORER

Friday, October 27, 2006 12:16 AM (P)

Quote:
Mutt999 wrote:
Venezuelan beaver cheese!!!!

LOL I love Monty Python, and I've never met a cheese that I didn't like.

I made a web site to introduce my friends to the 'Verse.
http://web.mac.com/arcadianlc

KAYNA

Friday, October 27, 2006 12:28 AM (P)

Must agree with swiss. Don't care for brie. I also like Provalone. Great for sandwiches.

As to chedder. Oh yeah! the sharper the better. Vermont sharp whit chedder as awesome.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Op: You're fighting a war you've already lost.
Mal: Yeah, well I'm known for that.

MARINA

Friday, October 27, 2006 2:34 AM (P)

Munster? Anyone?

Don't make faces.

DREAMWALKER

Friday, October 27, 2006 2:43 AM (P)

Munster is yummy, but my favorites are sharp cheddar and colby jack.

"You're talking to Serenity. And Early...Serenity is very unhappy."

FLORALBUNNY

Friday, October 27, 2006 2:49 AM (P)

Chindi wrote:
Thursday, October 26, 2006 11:00
ROTFL

I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...

still laughing at the topic
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Joss and Tim both love cheese (see DVD extras for their statements) so why should good Browncoats not do the same?

Give me *any* cheese and stand back. I may already have reported here a nearly out-of-body experience I had while looking around a Swiss molkerei. I didn't want to leave, but was lured back into the street with a slice of Emmenthaler.

Yum.

"I loves me some cheese"
-- the Master

bun,
~Bastards singed my turtle~

TRAVELER

Friday, October 27, 2006 2:58 AM (P)

Hello Marina:

Faces. I ain't making faces.

Traveler

TERRI

Friday, October 27, 2006 2:59 AM (P)

I can't believe no one's sad Provolone. It's absolutely my favorite cheese of all times. It's delicious and smokey. And wonderful. That is all.

FORGE

Friday, October 27, 2006 3:06 AM (P)

Can't beat Pepper Jack

but Camembert, and Havarti are nice and tasty

Shouldn't you be off bringing religiosity to the fuzzywuzzies or somesuch?

STOWEAWAY

Friday, October 27, 2006 4:30 AM (P)

I've never met a cheese I didn't like. My favorite is a grilled havarti & dill sandwich. Right now I'm also groovin' on goat cheese pizzas.

PLATINUMMONGOOSE

Friday, October 27, 2006 4:44 AM (P)

I've set aside this space for the cheese slices...

NOSADSEVEN

Friday, October 27, 2006 7:23 AM (P)

Damn, I love cheese. Especially Belgian cheeses (and beers, and chocolate...).

I gotta go a little more specific than brie/cheddar/swiss here, because, seriously, it's like talking about wines.

Some of my favorites: Pere Josef, Oka, Chimay (yes, as in the beer), St. Aubrey, St. Travier, St. Andre, Telaggio, Morbier, Gruyere... some of those 'cave aged' goudas are nice, too. Also Chevrie, Boursin, fresh mozzerella...

I have cherished childhood memories of going to the cheese shop in town and getting to taste the different cheeses and then deciding just how much to get. They'd wrap it up in plastic, then white butcher's paper on the outside, and scribble on only the price. It was hard to tell which cheese was what when we got home... you just had to open them all. And the refrigerator stunk the whole time we had the cheeses. Mmmm, mmmm.

My nursery school teacher once threw out my sandwich because she thought the ash in the cheese was mold.

A co-worker once threw out my $11.99/lb. stinky cheese from the office refrigerator because she thought it must've gone bad. (I should've packed it in something more air-tight, I guess.)

I have a cheese problem.

~~~~~~~~~~~~
Ain't. We. Just.

RABBAN

Friday, October 27, 2006 7:40 AM (P)

Definately Feta or Provolone or Meunster... One of those.. I'd probably stick with Feta though A very versitile cheese. Try it in stew. Mmmmmm

SMARTBUTDUMBBLONDE

Friday, October 27, 2006 8:35 AM (P)

I don't like cheese, 'cept
Wenslydale, Feta and Haloumi

Eight out of ten voices in my head prefer Whiskers.
98% of teens have smoked pot, if you are one of the 2% that haven't, copy this into your signature

RAINSTICK

Friday, October 27, 2006 8:47 AM (P)

Dutch Gouda. Best cheese ever.

HUGHFF

Friday, October 27, 2006 8:53 AM (P)

Quote:
Originally posted by nosadseven:
Damn, I love cheese.
......
I have a cheese problem.

No you don't. They have a cheese problem.

www.cpfc.org - my life
www.nbhs.school.nz - my work