A serious question concerning sugar frosted honey coated deep fat fried cheese sticks... by chrisisall

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A serious question concerning sugar frosted honey coated deep fat fried cheese sticks...

POSTED BY: CHRISISALL
UPDATED: Wednesday, June 6, 2007 05:15
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VIEWED: 2067
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Friday, June 1, 2007 5:34 AM

When you fry them do you use vegetable oil or lard?
Sure, lard is worse for you (that's the point, right?), but I find that vegetable oil just tastes so gall-darn much better!

Comments? Chrisisall

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Friday, June 1, 2007 5:37 AM

KANEMAN

Lard, after all they are deep fat fried....

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Friday, June 1, 2007 5:40 AM

CHRISISALL

Colour me a maverick then.

I also add chocolate sprinkles Chrisisall

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Friday, June 1, 2007 5:42 AM

KANEMAN

Try dipping them in mayo.......

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Friday, June 1, 2007 5:44 AM

CHRISISALL

Quote:
Originally posted by kaneman:
Try dipping them in mayo.......

YOU do that too? Some folk find that gross, but I like the way the mayo brings out the honey taste.

Yum Chrisisall

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Friday, June 1, 2007 5:45 AM

RIVER6213

Kaneman must have been given some free time in the computer room for good behavior in that insane asylum that he's/she's in. Question: How does a person type on a computer wearing a straight-jacket?

-River

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Friday, June 1, 2007 5:47 AM

KANEMAN

Quote:
Originally posted by RiveR6213:
Kaneman must have been given some free time in the computer room for good behavior in that insane asylum that he's/she's in. Question: How does a person type on a computer wearing a straight-jacket?

-River

I use my toes. Now, go have a drink..........

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Friday, June 1, 2007 5:49 AM

STARRBABY

I am not joking when I say I have eaten a deep fried snickers AND a deep fried oreo. (not at the same time)

The snickers was okay, but it ruined the oreo. It was no longer crunchy.

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Friday, June 1, 2007 5:51 AM

STARRBABY

I think Kaneman was making a valid and non-offensive point.
No need to be antagonistic in such a light hearted thread.

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Friday, June 1, 2007 5:51 AM

RIVER6213

Quote:
Originally posted by kaneman:
Quote:
Originally posted by RiveR6213:
Kaneman must have been given some free time in the computer room for good behavior in that insane asylum that he's/she's in. Question: How does a person type on a computer wearing a straight-jacket?

-River

I use my toes. Now, go have a drink..........

A drink? It's morning and I haven't even had breakfast, and I still have to go to work, and not to mention I'm hung over as we speak. I need some coffee, a boiled egg, and some orange juice.

-River

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Friday, June 1, 2007 5:55 AM

KANEMAN

Quote:
Originally posted by RiveR6213:
Quote:
Originally posted by kaneman:
Quote:
Originally posted by RiveR6213:
Kaneman must have been given some free time in the computer room for good behavior in that insane asylum that he's/she's in. Question: How does a person type on a computer wearing a straight-jacket?

-River

I use my toes. Now, go have a drink..........

A drink? It's morning and I haven't even had breakfast, and I still have to go to work, and not to mention I'm hung over as we speak. I need some coffee, a boiled egg, and some orange juice.

-River

What about the sugar frosted honey coated deep fat fried cheese sticks? They go great with coffee and are believed by some to cure a hang over.......

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Friday, June 1, 2007 6:01 AM

FINN MAC CUMHAL

Quote:
Originally posted by chrisisall:
When you fry them do you use vegetable oil or lard?
Sure, lard is worse for you (that's the point, right?), but I find that vegetable oil just tastes so gall-darn much better!

Comments? Chrisisall

Well, if you are savvy, you’ll use Hydrogenated vegetable oil. That’s the politically correct Lard. You can use lard and say you’re using vegetable oil. The best of both worlds!

Nihil est incertius vulgo, nihil obscurius voluntate hominum, nihil fallacius ratione tota comitiorum.

Nothing is more unpredictable than the mob, nothing more obscure than public opinion, nothing more deceptive than the whole political system.

-- Cicero

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Friday, June 1, 2007 6:20 AM

MAL4PREZ

Don't forget the peanut butter.

And a little bacon on the side is never a bad idea.

-----------------------------------------------
I'm the president. I don't need to listen.

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Friday, June 1, 2007 6:21 AM

CANTTAKESKY

I saw a jpg of a 50's poster once that shows a picture of a happy family (parents with 2 children) with the caption,

"Lard makes you happy."

Can't Take My Gorram Sky

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Friday, June 1, 2007 6:36 AM

FINN MAC CUMHAL

Quote:
Originally posted by canttakesky:
I saw a jpg of a 50's poster once that shows a picture of a happy family (parents with 2 children) with the caption,

"Lard makes you happy."

Can't Take My Gorram Sky

That was back when eating habits were a little less ... liberal? We wouldn’t need to worry about Lard-substitutes if we just lard a little more conservatively.

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Friday, June 1, 2007 6:36 AM

CHRISISALL

Quote:
Originally posted by Finn mac Cumhal:
Well, if you are savvy, you’ll use Hydrogenated vegetable oil. That’s the politically correct Lard.

Well, being mostly a veggiesaurus, I use vegetable oil, but doesn't dipping them in mayo make up for that, at least a little?

Cholesterol embracing Chrisisall

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Friday, June 1, 2007 6:42 AM

FINN MAC CUMHAL

Quote:
Originally posted by chrisisall:
Well, being mostly a veggiesaurus, I use vegetable oil, but doesn't dipping them in mayo make up for that, at least a little?

Cholesterol embracing Chrisisall

I’m sure it makes up for it a lot. Also adds a gross factor. I don’t really eat mayo.

I don’t really eat vegetable oil for that matter.

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Friday, June 1, 2007 6:47 AM

NEWOLDBROWNCOAT

Quote:
Originally posted by chrisisall:
When you fry them do you use vegetable oil or lard?
Sure, lard is worse for you (that's the point, right?), but I find that vegetable oil just tastes so gall-darn much better!

Comments? Chrisisall

ya fry 'em in that partially hydrogenated , Trans-Fatty-Acid ( FTA) synthetic oily stuff the Food Nazis are trying to get fast food restaurants to stop using, like in NYC .

Flavor is great, and so what if it causes cancer, obesity and addiction to whatever...

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Friday, June 1, 2007 7:30 AM

MALBADINLATIN

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Friday, June 1, 2007 8:24 AM

SCHOONER

Lard, definately. I usually wrap them in bacon, as well. And occasionally garnish with crumbled cigarettes.

Haven't tried the choclate sprinkles, though. Thanks for the tip!

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Friday, June 1, 2007 12:54 PM

FREMDFIRMA

Amateurs.

Anything worth frying is worth fryin in bacon grease.

-F

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Friday, June 1, 2007 4:54 PM

GEEZER

Keep the Shiny side up

Quote:
Originally posted by Fremdfirma:
Amateurs.

Anything worth frying is worth fryin in bacon grease.

-F

Absolutely!

Fry the bacon, then fry the eggs in the leftover bacon grease, then fry the bread(white bread only, please) in what's left of the bacon grease, slather with mayo, a little salt & pepper, place bacon and egg between bread slices, consume with a nice cup of coffee (two tsp sugar and heavy cream for me). Repeat as needed. I can hear those arteries harden from here, but it's soooo good.

edit to add: I can remember the can of bacon grease sitting on my mom's stove. Ah, the smell of it.

"Keep the Shiny side up"

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Friday, June 1, 2007 6:17 PM

FREMDFIRMA

Actually I fry the eggs in a tsp of real unsalted butter, the bacon grease is better used for the hash browns - take three unpeeled small michigan red potatoes and give em a quick veggie brushing, then chop em into cubes of about 3/8"-1/2" and toss em in the bacon grease with a bit of salt and pepper and fry em up till they just start to brown.

Ain't NOTHIN better than fresh MI Red hashbrowns cooked like that, oh yeah.

-Frem

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Friday, June 1, 2007 6:38 PM

FINN MAC CUMHAL

Quote:
Originally posted by Geezer:
Absolutely!

Fry the bacon, then fry the eggs in the leftover bacon grease, then fry the bread(white bread only, please) in what's left of the bacon grease, slather with mayo, a little salt & pepper, place bacon and egg between bread slices, consume with a nice cup of coffee (two tsp sugar and heavy cream for me). Repeat as needed. I can hear those arteries harden from here, but it's soooo good.

edit to add: I can remember the can of bacon grease sitting on my mom's stove. Ah, the smell of it.

Yeah, I remember the coffee cup full of bacon grease. When it got full, we would have biscuits and gravy, or maybe gravy on our chicken, but there would be gravy.

That’s sounds like a good way to make sure you die at the rip old age of 2.

But my grandmothers ate like that all of their lives, yet they lived to 109, 98 and ones still kicking at 89.

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Friday, June 1, 2007 8:22 PM

NEWOLDBROWNCOAT

Quote:
Originally posted by Geezer:

Fry the bacon, then fry the eggs in the leftover bacon grease, then fry the bread(white bread only, please) in what's left of the bacon grease, slather with mayo, a little salt & pepper, place bacon and egg between bread slices, consume with a nice cup of coffee (two tsp sugar and heavy cream for me). Repeat as needed. I can hear those arteries harden from here, but it's soooo good.

edit to add: I can remember the can of bacon grease sitting on my mom's stove. Ah, the smell of it.

"Keep the Shiny side up"

Ah, yes, just like Mom usedta make-- right before Dad had the 5 way bypass ...

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Friday, June 1, 2007 9:28 PM

FREMDFIRMA

Quote:
But my grandmothers ate like that all of their lives, yet they lived to 109, 98 and ones still kicking at 89.

*simply points at the ingredients of modern 'food' in comparison*

Gramma was right kids, if you can't pronounce it, it's probably bad for you.

-F

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Saturday, June 2, 2007 12:53 AM

FINN MAC CUMHAL

Quote:
Originally posted by Fremdfirma:
*simply points at the ingredients of modern 'food' in comparison*

Gramma was right kids, if you can't pronounce it, it's probably bad for you.

Actually that’s not what my gramma said. What they said was “eat your vegetables and lay off the sweets.” THAT is the problem with modern diets.
Lard isn't bad for you, unless it's all you eat and you don't eat any vegetables (that were the real bulk of my grandmother's diets) and you eat too much sugar.

I do agree with you though. I know it sounds counter intuitive, but we eat far more lard these days then gramma ate. Unlike grams’ cooking, the lard we eat isn’t transparent though. It’s hidden in names like hydrogenated vegetable oil. Hydrogenated vegetable oil is just lard, pure lard. Even lard isn’t pure lard.

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Wednesday, June 6, 2007 5:15 AM

KANEMAN

Quote:
Originally posted by Fremdfirma:
Quote:
But my grandmothers ate like that all of their lives, yet they lived to 109, 98 and ones still kicking at 89.

*simply points at the ingredients of modern 'food' in comparison*

Gramma was right kids, if you can't pronounce it, it's probably bad for you.

-F

Mine still eat it and they are 106,102,97,and 94. They are all alert, cook on their own, and do their own housework. Every time I stay at one of their homes, I wake to the smell of bacon and eggs.........

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