Don't make 'Rappy hungry, you wouldn't like him when he's hungry. by chrisisall

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Don't make 'Rappy hungry, you wouldn't like him when he's hungry.

POSTED BY: CHRISISALL
UPDATED: Monday, May 11, 2009 09:52
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VIEWED: 1085
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Friday, May 8, 2009 10:30 AM

CHRISISALL

The laughing Chrisisall

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Friday, May 8, 2009 11:30 AM

KIRKULES

Bump, just in case the Thread title needs changing later.

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Friday, May 8, 2009 11:44 AM

CHRISISALL

Kirk, could you stop being so immature? Thank you.

The laughing Chrisisall

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Friday, May 8, 2009 11:49 AM

WHOZIT

BLAH BLAH BLAH BLAH BLAH BLAH.

http://www.cheese.com

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Friday, May 8, 2009 11:52 AM

CHRISISALL

Quote:
Originally posted by whozit:
BLAH BLAH BLAH BLAH BLAH BLAH.

Chattering fool.

The laughing Chrisisall

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Friday, May 8, 2009 11:55 AM

SIGNYM

I believe in solving problems, not sharing them.

WHOZIT said "blah blah blah"?????

Well, I've had my dose of irony for the day!

----------------------
We should have strapped him into a glider, filled it nose heavy w/ explosives, and dropped his Allah lovin' ass into a large, empty field. After which, release wild boars into the area so they could make good use of his remains. Now THAT's justice.- rappy

Yeah, that's what Sheikh Issa said. Seems you both have a lot in common.- signy

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Friday, May 8, 2009 12:00 PM

WHOZIT

BLAH BLAH BLAH

http://www.pizza.com

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Friday, May 8, 2009 12:04 PM

CHRISISALL

I've had a double dose.

Silly peeps in this thread. Once down the Silly Path, forever will it dominate your posts.

The laughing Chrisisall

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Friday, May 8, 2009 12:10 PM

RUE

I have a vote and I'm not afraid to use it!

I suppose this would not be the place to post a delicious soup recipe ?

***************************************************************

Silence is consent.

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Friday, May 8, 2009 12:14 PM

SIGNYM

I believe in solving problems, not sharing them.

Cuban-style pork shoulder

Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

9 cloves garlic, chopped
2 tablespoons salt
4 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons ground chile pepper
2 dried bay leaves, finely crumbled
1 tablespoon grated orange zest
2 tablespoons vinegar
2 tablespoons fresh orange juice
2 tablespoons lime juice
5 pounds pork shoulder, bone and skin removed and cut into 2-inch cubes
3 onions
1/3 cup vegetable or chicken broth

1. In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest. Stir in the vinegar, orange and lime juices to make a coarse paste. Add the pork pieces and toss until the pieces are evenly coated with the spice paste. Set aside to marinate while you finish the other preparations.

2. Trim and cut the onions lengthwise into 1/4 -inch-thick slices. Arrange the slices in an even layer on the bottom of the slow cooker insert. Pour the broth over the onions. Arrange the pork in an even layer over the onions, pouring over any reserved marinade.

3. Cover the insert and place it in the slow cooker. Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. Remove from heat and crack the lid to allow the mixture to cool slightly. Gently stir the pork with the onions and serve.

Each serving: 456 calories; 47 grams protein; 8 grams carbohydrates; 2 grams fiber; 25 grams fat; 9 grams saturated fat; 165 mg. cholesterol; 2,015 mg. sodium.

Frijoles Negros

16 ounces dried black beans, rinsed and drained
1 large onion, chopped
1 large bell pepper, chopped
5 garlic cloves, minced
2 dried bay leaves
1 can (28 ounces) diced tomatoes, undrained
1 (28 ounce) can water
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1 (4 ounce) can chopped green chilies (less if you want to reduce the heat)
1 teaspoon kosher salt

Stir together all ingredients in the slow cooker.
Cover and cook on high heat setting 8 hours or more, until beans are tender and most of the liquid is absorbed. Remove bay leaves.
Serve beans over cooked rice.

----------------------
We should have strapped him into a glider, filled it nose heavy w/ explosives, and dropped his Allah lovin' ass into a large, empty field. After which, release wild boars into the area so they could make good use of his remains. Now THAT's justice.- rappy

Yeah, that's what Sheikh Issa said. Seems you both have a lot in common.- signy

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Friday, May 8, 2009 12:17 PM

CHRISISALL

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Friday, May 8, 2009 12:21 PM

RUE

I have a vote and I'm not afraid to use it!

1 tablespoon grated orange zest
2 tablespoons fresh orange juice

I'm allergic to oranges. Do you think lemon juice and orange flavoring would work ?

***************************************************************

Silence is consent.

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Friday, May 8, 2009 12:21 PM

KIRKULES

Quote:
Originally posted by SignyM:
9 cloves garlic, chopped

Now, that's my kind of recipe.

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Saturday, May 9, 2009 1:37 AM

WHOZIT

Quote:
Originally posted by Kirkules:
Quote:
Originally posted by SignyM:
9 cloves garlic, chopped

Now, that's my kind of recipe.

Not if you're a Vampire.

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Saturday, May 9, 2009 5:01 AM

GEEZER

Keep the Shiny side up

Quote:
Originally posted by rue:
I suppose this would not be the place to post a delicious soup recipe ?

Who needs a recipe to make delicious soup?

"Keep the Shiny side up"

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Saturday, May 9, 2009 5:01 AM

GEEZER

Keep the Shiny side up

Quote:
Originally posted by rue:
I suppose this would not be the place to post a delicious soup recipe ?

Who needs a recipe to make delicious soup?

"Keep the Shiny side up"

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Saturday, May 9, 2009 5:20 AM

NEWOLDBROWNCOAT

BLAH, BLAH, BLAH..." Ohh, look, synchronizers!!!"

Thanx, Signy.

Not only do we usually agree politically, but here we are inside a pointless and mostly incomprehensible insult thread, and you post a recipe for Cuban pork.
I'm reading , I say, out loud, " OOOH!" My wife calls from the other room, " What?" I say, " a recipe for Cuban pork. " Wife yells back, OOOOH!" , comes runnning,, says " Save it somehow."
So it looks like I might be getting Cuban pork, Black Beans and rice , and tortillas for dinner sometime next week. Lucky me....

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Saturday, May 9, 2009 5:41 AM

WHOZIT

Quote:
Originally posted by NewOldBrownCoat:
BLAH, BLAH, BLAH..." Ohh, look, synchronizers!!!"

Thanx, Signy.

Not only do we usually agree politically, but here we are inside a pointless and mostly incomprehensible insult thread, and you post a recipe for Cuban pork.
I'm reading , I say, out loud, " OOOH!" My wife calls from the other room, " What?" I say, " a recipe for Cuban pork. " Wife yells back, OOOOH!" , comes runnning,, says " Save it somehow."
So it looks like I might be getting Cuban pork, Black Beans and rice , and tortillas for dinner sometime next week. Lucky me....

BLAH BLAH BLAH

www.pork.com

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Saturday, May 9, 2009 10:27 AM

CHRISISALL

Quote:
Originally posted by NewOldBrownCoat:
here we are inside a pointless and mostly incomprehensible insult thread, and you post a recipe for Cuban pork.

Frakin' carnivores.

The laughing Chrisisall

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Saturday, May 9, 2009 11:35 AM

AURAPTOR

America loves a winner!

Think the detainees in Gitmo get served Cuban pork ?

Oh, wait... never mind.

That's so funny!

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Monday, May 11, 2009 8:23 AM

NEWOLDBROWNCOAT

Quote:
Originally posted by AURaptor:
Think the detainees in Gitmo get served Cuban pork ?

Oh, wait... never mind.

No, that woulda been a Bush-era torture...

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Monday, May 11, 2009 9:20 AM

AURAPTOR

America loves a winner!

Quote:
Originally posted by NewOldBrownCoat:
Quote:
Originally posted by AURaptor:
Think the detainees in Gitmo get served Cuban pork ?

Oh, wait... never mind.

No, that woulda been a Bush-era torture...

Mmmm hmmm. Because too much salt is super bad for ya, ya know ?

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Monday, May 11, 2009 9:52 AM

SIGNYM

I believe in solving problems, not sharing them.

Quote:
Not only do we usually agree politically, but here we are inside a pointless and mostly incomprehensible insult thread, and you post a recipe for Cuban pork.

I tried it over the weekend... I cut the salt in half, and assiduously took the pork shoulder apart, ferreting out and discarding the fat. It was great, but next time I'm gonna use MORE GARLIC! I think it'll work equally well on chicken, except for that I'd use more cumin and less orange zest. BTW, we had a salad with a yogurt-based dressing and fresh oranges for dessert, with red wine. YUM!!!!!! Y'all welcome over for dinner next time.

----------------------
We should have strapped him into a glider, filled it nose heavy w/ explosives, and dropped his Allah lovin' ass into a large, empty field. After which, release wild boars into the area so they could make good use of his remains. Now THAT's justice.- rappy

Yeah, that's what Sheikh Issa said. Seems you both have a lot in common.- signy

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