Mudders milk recipes, or subsitutes by TheDuke

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Mudders milk recipes, or subsitutes

POSTED BY: THEDUKE
UPDATED: Monday, July 11, 2005 05:52
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Sunday, July 10, 2005 9:47 AM

i wanna make mudders milk for summat i'm doing in the next couple of days, anyone any ideas for what i cud do, ice creams, cocktails, soda type stuff, any suggestions welcome, alcoholic or not!
ta

We achieved the impossible, and that makes us mighty
The Duke
http://spaces.msn.com/members/hungarydave1986

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Sunday, July 10, 2005 10:23 AM

0REAVER0

well mudders milk is alcholic but other then that idk what else u would put in it if i find anything ill repost
k heres a thread about mudders milk recipies http://www.fireflyfans.net/thread.asp?b=2&t=7727 I dont know how much help it will be but u know heres another one that might me a lot more helpful http://168.215.229.9/thread.asp?b=2&t=8531
0Reaver0

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Sunday, July 10, 2005 1:32 PM

3HEADEDMONKEY

easy. just get all the carbs, protiens, and minerals of your grandma's best turkey dinner and add 15% alcohol!

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Sunday, July 10, 2005 3:36 PM

SIMONSAYS

Quote:
Originally posted by 3HeadedMonkey:
easy. just get all the carbs, protiens, and minerals of your grandma's best turkey dinner and add 15% alcohol!

Would that also include the Pumpkin pie?
An industrial smoothy maker (like they use on Fear Factor should do the trick)

Remember what LOUIS VUITTON said: "It's in the bag!"

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Sunday, July 10, 2005 4:14 PM

WILDHEAVENFARM

Vodka and SlimFast

check out a previous threads of this very discussion
http://www.fireflyfans.net/thread.asp?b=2&t=8531
v(big one)

Mary
Always a beast, never a burden.

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Sunday, July 10, 2005 5:38 PM

ZOID

TheDuke:

Here's one:

6 pk. of canned beer (preferably the cheapest one at the discount liquor house, i.e. Old Milwaukee or Schlitz; Tennant's in the Commonwealth)

1 pt. of vanilla ice cream (generic, full-fat and -sugar)

2 cups cooked, shredded white meat turkey

1/2 cup sour cream

3 tbsp. sugar

3 tbsp. salt

1/2 tsp paprika

6 oz. ipecac syrup

Assorted other seasonings (*see Note, at bottom*)

++++++++
Place the turkey and sour cream in a blender; puree until uniformly creamed. Some traditionalists prefer the odd lump of turkey (or horse, if you can afford it) in their Milk; but, the best brewmeisters opt for lump-free.

IMPORTANT: Don aviator's goggles, surgical mask and gloves for the remainder of the mixing process.

Add the remainder of the ingredients into the blender with the turkey puree. Duct tape the lid firmly to the mixer canister. Activate the blender on highest speed for not less than 3 minutes to obtain a smooth consistency. (NB: Mixing for more than 3 minutes may cause the canister to explode and necessitate a HAZMAT response.)

After mixing, carefully remove the mixing canister, with the lid still duct taped on, and place as far from the house as possible for at least 8 hours. It should not be placed in a high traffic area where unsuspecting children and small animals might come into contact with it.

After the minimum 8 hours have elapsed, re-don your goggles, mask and gloves and slowly remove the duct tape from the lid. If you hear a prolonged or overly energetic hissing coming from the canister as you begin to remove the duct tape: Back away rapidly, until the hissing has stopped. DO NOT drop the canister in your haste to retreat. Once the pressure has been thus relieved, you may remove the rest of the duct tape and return the canister to your abode.

~~Kills~~ Serves up to 3 people.

*Note: Alternative recipe: Other assorted seasonings may be added according to taste during the mixing process, like sage, cinnamon, thin chocolate mint wafers (After 8's), or a teaspoon of wren's droppings...

Inebriatedly,

zoid

P.S.
Ummm, kids? Be sure and get your parents to assist you with this project as loss of appendages, paralysis and/or blindness may result (from drinking it).
_________________________________________________

"...et Bon Appetit!" -French waiter to Mr. Creosote, Monty Python's The Meaning of Life

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Sunday, July 10, 2005 5:43 PM

THEGREYJEDI

Very simple: Guinness + Protein shake. Though perhaps a little Jameson for more kick, as Guiness sits at around 6% ABV for Extra Stout.

--------------------------------------------------------------
Chief Engineer - USS SereniTREE
http://tomeofgrey.blogspot.com
Real Fans Wait - 09/30/05

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Sunday, July 10, 2005 6:59 PM

ZOID

TheGreyJedi wrote:

Quote:
...as Guiness sits at around 6% ABV for Extra Stout.

Only in the States, mate. Two or three pints'll get you well-sloshed in GB and Commonwealth...

Ah, pub crawls! I remember them well. Well, I at least remember them vaguely...

Okay, so I only remember the hangovers well. But I'm pretty sure I had fun. And I never got stabbed or waylaid, so I must've been a fairly well-behaved patron...

Incoherently,

zoid
_________________________________________________

"Brilliant!" -Spokesanimation, Guiness & Co. (USA only, apparently)

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Sunday, July 10, 2005 7:41 PM

THEGREYJEDI

Well, yes. Higher contents abroad, of course. I think UK and, of all places, Carribean are usually around 8% ABV. Hefty beers. We have to do with what we can get on this side of the pond.

--------------------------------------------------------------
Chief Engineer - USS SereniTREE
http://tomeofgrey.blogspot.com
Real Fans Wait - 09/30/05

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Monday, July 11, 2005 4:05 AM

ZOID

TGJ:

'The All-Guinness Black and Tan': Guinness over Harp. That's my drink; or as I call it, "Mother's Milk". And in that combination, you can scarcely tell it's been de-natured by edict of US laws that date back to the repeal of Prohibition.

Isn't it about time we got those laws off the books? I'd really like to get some real beer (not chemically reprocessed, which removes taste as well as alcohol, imo) here in the States.

Who knows? Maybe even Budweiser and Miller would prove the 'mastery' they claim. Honestly, referees and cops trading cheap shots over gnat's piss...

Legislatively,

zoid

P.S.
Some speculate that in the line, "Give us this day our daily bread" of The Lord's Prayer, Jesus was referring to beer. When the water's not safe to drink, make beer (or "wine for thy stomach's sake") of it; the alcohol will kill off parasitic life. The painfully straight-laced Pilgrims landed at Plymouth Rock because they had run out of 'beere' on the Mayflower (courtesy of The History Channel).

That was for the young'uns; you -- and most grown men -- undoubtedly already know all of that.
_________________________________________________

"Sure as I know anything, I know this: I aim to misbehave." -Capt. Mal Reynolds, Serenity, a.k.a. 'the BDM'

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Monday, July 11, 2005 5:52 AM

EMMA

you wanna be buying Jago - a vodka cream liquer. It is pretty tricky to find but here is the website for stockists: www.blackwooddistillers.com

It is loooooooovely but can be lethal (far too easy too drink - especially in pints - naughty)

If this is impossible try pretty much any combination of kahlua, baileys, vodka, amaretto and/or whisky with milk (and ice cream if you fancy).

I like my cocktails - hmmmmm tasty

have fun

extremely dimensionally transcendental

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