"Big Damn Chefs" is *your* book! by Julesong

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"Big Damn Chefs" is *your* book!

POSTED BY: JULESONG
UPDATED: Thursday, March 30, 2006 19:22
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Thursday, March 30, 2006 7:22 PM

Work continues on our Browncoat charity project - we have a lot of great recipes, but, of course, would love to have more. This book, the proceeds of which will be going to the charity Freedom from Hunger, is a work of many hands, hearts, and kitchens... all belonging to you, the Browncoats. We are so excited to see the finished cookbook in June, proudly displaying the Browncoat title, containing your recipes, with your names listed as contributors! The more copies that are ordered and sold, the more funds will go to Freedom from Hunger. What better way to show your Browncoat pride? :)

To make submissions of recipes or foody Firefly/Serenity themed articles, send them to us at: submissions@bigdamnchefs.com

Please include the following information:

1. Your name (this will be printed in the book, so first, last, or a nickname, whatever you feel comfortable with)
2. The area in which you live (to show the diversity of our community)
3. The recipe, including any comments/notes about it (to personalize it!)
4. If possible, include measurements in both American standard and metric (for our international Browncoat friends). A useful tool for converting is available at RecipeZaar: http://www.recipezaar.com/library/calc.zsp
5. Important Notes: We cannot accept completely anonymous submissions. If the recipe is from a book, please re-write the directions in your own words, include any changes you make (and who doesn't change a recipe?) and, preferably, create your own recipe title. (For more information, refer to US Copyright FL-122 at http://www.copyright.gov/fls/fl122.html .) We cannot accept recipes which are not yours which have not been re-written (such as Nathan Fillion's Bean Dip recipe which was published in Lux Lucre's Browncoat Guidebook) and which we do not have permission to publish.

Note: Everyone is encouraged to submit as many recipes as they'd like. However, if the response turns out to be overwhelming, we may not be able to include every recipe, for the sake of keeping the book's price and size reasonable. (Though we'll do our best!)

Show us what you've got, folks! :)

--Julesong
Editor in Chief
http://www.BigDamnChefs.com

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