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Originally posted by Strand:
This is the recipe from the Signal

Mudder's Milk

1 litre (1 quart) soy milk, plain
360ml (12 oz) stout such as Guinness, or other dark, full bodied beer
64g (1/2 cup) wheat germ
112g (1/2 cup) brewers yeast
180ml (6 oz) grain alcohol
or vodka to taste

Mix the soy milk, stout beer, wheat germ and brewers yeast in a 2 litre/quart pitcher, stirring well. Chill before serving. Now, either add the grain alcohol to the whole batch to achieve the 15% alcohol that Jayne mentions or mix the "milk" with vodka to taste. Serve in rustic pottery mugs and get ready to sing "The Hero of Canton"!

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