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Originally posted by AURaptor:
More of a 'Talk Story' thing, ain't it ? Meh... I'll play along.

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Originally posted by Wishimay:

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Originally posted by AURaptor:
More of a 'Talk Story' thing, ain't it ? Meh... I'll play along.

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There's a reason all the new people show up here lately, the main board does a good job of welcoming people and discussing everything crew related, but it seems very few are responding to any discussions about anything else in the main areas...'Sides I figure it gives a nice reprieve to the serious discussions...

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Originally posted by Hero:
I hate lemons.

Why? They don't know their place.

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Originally posted by whozit:

I once ate a Smurf, tasted like chicken.

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Originally posted by Kwicko:
Vegemite.

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In a culinary crisis that has been dubbed "Marmageddon", the country's only Marmite factory in Christchurch closed in November due to earthquake damage and will not resume production of the thick, black savoury concoction until July.

Mr Key said the shortage was already impacting on the prime ministerial breakfast.

"I'm going to have to go thin I'm afraid. I have a very small amount in my office and once that runs out I'm obviously aware that supplies are very short," he told TV3 on Tuesday

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Originally posted by BYTEMITE:
Huh. I actually like bao... It's basically shredded barbeque pork in a dumpling.

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Aren't those the bland puffy things in a steamer that they have at Chinese Buffets?
Sometimes they are sweet and shaped like a peach?

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Originally posted by AURaptor:

Okra. Bleh. Don't care what ya do to it, it's still slimy and tasteless.

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I'm a fruit-aholic (esp exotic fruits) with a bizarre fascination with lee-chee (never know if they are fruit or nuts), and if you warm them slightly, and add a little milk and a drop of vanilla they taste like dessert to me...

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Steamed carrots are only sometimes good. However, carrots baked in a cake or fresh and crisp for munching redeems them.

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I hate lemons.

Why? They don't know their place.

I mean lemonade is great, tasty, refreshing...but then lemon gets all uppity and starts showing up in pudding, in pies, in iced tea, on fish...its just plain wrong and there ought to be a law or perhaps some kind of govt regulation. I mean they regulate every damn thing in the world but when it comes to limiting the use of lemons...nothing. I blame the Democrats, not Obama...the lemon problem goes back a long time.

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Vegemite.

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Originally posted by Magonsdaughter:

I wonder if they the same as lychees?

http://0.tqn.com/d/thaifood/1/0/b/E/lychees6.JPG

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OMG are you missing out. Lemon cheesecake and lemon pudding are two of the greatest desserts of all time and my husband makes both beautifully. Lemon juice and sugar sprinkled on pancakes is another. Lemons add zing to lots of food, even savoury.

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I'm not crazy about offel, but I wouldn't say never because its all in the cooking.

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Originally posted by BYTEMITE:

Oh man, lemon cheesecake. I can make one without the cheese new york style. It is DELICIOUS.

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But you offend my haggis-loving scottish heritage with this. I am disappoint.

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Originally posted by AURaptor:
Sushi.

Now, in principle, I don't eat 'bait'. However, I must admit, it's not half bad. Tasty, even.

But still, not something I'd order.

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