favourite breakfast foods by boris

GENERAL DISCUSSIONS

favourite breakfast foods

POSTED BY: BORIS
UPDATED: Tuesday, September 8, 2009 10:12
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Monday, August 31, 2009 6:43 PM

Not too squishy but not too firm scrambled eggs made with a liberal sprinkling of Lemon myrtle on casareccio toast with a dollop of bush honey flavoured yoghurt....also homemade crumpets with Leatherwood honey.

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Monday, August 31, 2009 7:02 PM

TRAVELER

Ham, cheese, and onion omelet with a side order of hashbrowns and toast.

http://www.imdb.com/mymovies/list?l=28764731
Traveler

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Monday, August 31, 2009 7:19 PM

FREMDFIRMA

Fresh hash browns, cut on the spot from unpeeled small red potatos, and fried, of course, in the bacon grease.

Yummy!

-F

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Monday, August 31, 2009 10:59 PM

JEWELSTAITEFAN

Eggs scrambled, wet. Yum. Adding some diced red potatoes with rosemary and fried, works well.

Also Der Wafflemeister brand waffles, any flavor. But they are not just for breakfast anymore.

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Monday, August 31, 2009 11:33 PM

TUJIAOZUO

Waffles with peanut butter and syrup.

Your Indian Pirate Lord,
Ash

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Monday, August 31, 2009 11:36 PM

THESOMNAMBULIST

The Full English Breakfast...

Fried Eggs,
Bacon
Sausages
Beans
Tomatoes (Grilled)
Mushrooms with a touch of Worcestershire Sauce
Toast (Buttered liberally - not margarine!)

All with a pot of tea, and more Toast with Jam.

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Tuesday, September 1, 2009 1:23 AM

PLAINJAYNE

Waffles.
Cold pizza.
Granola & Vanilla Yogurt.
Bagels & Cream cheese.
Burritos.
Oatmeal with raisins, walnuts, brown sugar.
Leftover curry.
Ramen noodles.

Coffee...lots of coffee...

Not all at once, though. Except the coffee. Coffee goes with everything...

Day late an'a dollar short...Story of my ruttin' life!

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Tuesday, September 1, 2009 9:08 AM

NEWOLDBROWNCOAT

chorizo ( hot, grainy, greasy Mexican sausage) and cheese omlette, hash browns ( or beans and rice), sourdough toast
or chilaquilles-- shredded corn tortillas with enchilada sauce and cheese.

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Tuesday, September 1, 2009 10:50 AM

PLAINJAYNE

Mmmmm...chorizo...greasy goodness....I love it too!

Day late an'a dollar short...Story of my ruttin' life!

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Tuesday, September 1, 2009 11:11 AM

PIZMOBEACH

... fully loaded, safety off...

Quote:
Originally posted by NewOldBrownCoat:
chorizo ( hot, grainy, greasy Mexican sausage) and cheese omlette, hash browns ( or beans and rice), sourdough toast
or chilaquilles-- shredded corn tortillas with enchilada sauce and cheese.

2 please! Place in town calls it a breakfast scram:

Scifi movie music + Firefly dialogue clips, 24 hours a day - http://www.scifiradio.com Now available on your iPhone

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Tuesday, September 1, 2009 11:56 AM

NCBROWNCOAT

My usual weekday breakfast is a breakfast bar, ham biscuit or cereal, but my favorite is scrambled eggs, bacon, fried red potatoes and coffee-and it better be good!
Or a waffle with bacon and a seasonal fruit cup.

And the best breakfast in town is Blackbeard's.

http://fireflyfaninnc.livejournal.com/

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Tuesday, September 1, 2009 12:46 PM

KINGEICHOLZ

I drink a glass of 4 raw eggs.

hard body

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Tuesday, September 1, 2009 1:05 PM

KWICKO

"We'll know our disinformation program is complete when everything the American public believes is false." -- William Casey, Reagan's presidential campaign manager & CIA Director (from first staff meeting in 1981)

My *normal* breakfast is oatmeal and rye toast, but my favorite breakfast is migas con chorizo, topped with cheese and fresh salsa, with sides of flour tortillas, black beans, and fried potatoes.

Mike

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Tuesday, September 1, 2009 4:22 PM

11THHOUR

I like Spam sausage Spam Spam bacon Spam tomato and Spam.

...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and Spam.

11th

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Tuesday, September 1, 2009 5:15 PM

PIZMOBEACH

... fully loaded, safety off...

Speaking of food and crazy food mashups... I miss Succatash :(

Scifi movie music + Firefly dialogue clips, 24 hours a day - http://www.scifiradio.com Now available on your iPhone

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Tuesday, September 1, 2009 8:39 PM

BORIS

What is succatash? is it an Alaskan delicacy?

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Wednesday, September 2, 2009 12:08 AM

FREMDFIRMA

I am a cruel, cruel man...

I might have mentioned I can cook, and they call me the dietkiller, heh.

Well, on workdays I am pressed for time, and so I have to cram the actual act of cooking breakfast into under ten minutes, yes ?

Ok, keep that in your mind now, less than 10 Min, start to finish - and no cheating with a microwave, I don't even own one.

This is workday breakfast. *munch munch*
5 Brown N Serve sausage links
4 Toaster waffles
2 Egg "waterglass" omelette with southwestern seasoning and a slice of american cheese in there.

*add william tell overture for soundtrack*
Yank big pan, small pan (stainless steel), fill small pan with a little water, put both on stove, 6-1/2 heat on the small, 6 on the big.

Pull waffles, load first two, pull sausage, drop in small pan, grab 2 eggs, crack into waterglass, add 1tsp of milk and seasonings - pull first toaster waffles, drop second set, flip sausages, stir eggs briskly - fire olive oil cooking spray at large pan and quickly dump waterglass into it before it starts to smoke, grab slice of cheese, fold, tear in half and apply to less done side - grab second set waffles, apply syrup, cut heat to sausage pan, cut heat to omlette pan, grab spatula, flip omlette - wash waterglass, remove sausage to plate, wash pan and put in rack to dry, remove omlette to plate, wash pan and spatula, put in rack to dry - snap picture with new digital cam and upload to taunt buddies.

Head out to office snickering - elapsed time, 08:41

That being nothing compared to having actual time and materials.

-Frem

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Wednesday, September 2, 2009 3:06 AM

PIRATECAT

Well I've eaten alot a good breakfast. The best pork is in the south. That's why the best breakfasts are there starting with the Waffle House. But I gotta tell ya this, there is a bar in Playa Del Rey in LA called Prince of Whales Pub. Short trip from LAX just a 20 dollar cab ride with tip. On the beach, now OMG the chicken omelette is damn good. It use to open up at 6am back in the 80s but now at 11am they serve it till 4pm. Homefries, toast, chicken chunks western omelette style OMG is it good. Plus throw in a Corona watch alittle sports great place. Very eclectic crowd all types welcomed. Then take alittle walk on the strand. Ok down in Hermosa Beach there is a joint on the strand called Scotties a good bargain on the huge omelette ya get there pretty good too. After cruising the beach ride your trike down to Redondo Beach with an appetite built up hit Captain Kidds fish market for lunch. Those are the best deals for LA prices. I never found any good breafast joints in the North East I mean how can mess up eggs. I just had a veggie omelette near the northern rim of the grand canyon in some small town that was real good. Darn I'm hungry now time to make a salsa omelette. Do do do do., later PC

"Battle of Serenity, Mal. Besides Zoe here, how many-" "I'm talkin at you! How many men in your platoon came out of their alive".

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Wednesday, September 2, 2009 3:43 AM

FREEBROWNCOAT

Alliance Grade A foodstuff. Mudder;s milk on special occasions.

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Thursday, September 3, 2009 10:59 PM

JEWELSTAITEFAN

Forgot grilled peanut butter sandwiches (add a bit of honey to the PB).

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Thursday, September 3, 2009 11:54 PM

FILLYGIRL

Operative: "Its worse than you know..." Mal: "It usually is."

Quote:
Originally posted by jewelstaitefan:
Forgot grilled peanut butter sandwiches (add a bit of honey to the PB).

Ohhh, I've never tried that! It does sound good, I think I'll give it a shot when I get home, can you give me a few details? Do you put butter on the outside of the bread?

Chaplain of the 76th Independant Battalion

Do not bother dragons, for you are crunchy and taste good with ketchup!

...it's worse than you know...Operative
...it usually is.....Mal

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Friday, September 4, 2009 12:39 AM

BRIGLAD

A local diner has my newest favorite breakfast.

Pancake sandwich.

lay a pancake on the plate, layer on scrambled eggs, american and cheddar cheese crumbled sausage and then cover with another pancake. Drench in butter and real maple syrup = heaven

Or if not that.. all the above ingredients served separately with crispy (nearly burnt) home fries.

And coffee and OJ

B

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Friday, September 4, 2009 2:22 AM

FREELANCERTEX

lolz, british spelling of 'favorite' XD

pancake sandwich sounds too....stuffy, for me. I'm a simple cereal, OR eggs, OR pancakes type of person. If I'm out the door early I just get a banana for the road. Most day's I don't eat breakfast.

But, I think I'd have to say my favorite breakfast is midnight breakfast at Denny's. French toast. yum.

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Friday, September 4, 2009 6:07 AM

UNABASHEDVIXEN

I like a classic bacon and eggs. Crispy but not too crispy bacon, eggs over easy, multigrain toast with a lot of margerine (I know, I know), home fries made with fresh potatoes and kind of soft, hot chocolate and raspberry jam on the side.

Damn, now I'm hungry...

*
People before profits

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Friday, September 4, 2009 6:34 AM

GEEZER

Keep the Shiny side up

I like Eggs Bubba.

Piece of white toast (a good biscuit works as well), topped with bacon(could use a crumbled sausage patty or country ham), topped with two over-medium eggs, topped with sawmill gravy. The Geezer household alternates this with Eggs Benedict for Christmas breakfast. Mimosas work fine with either one.

Usually I have non-fat yogurt mixed with uncooked steel-cut oatmeal and left overnight in the fridge. Tastes a bunch better than it sounds.

"Keep the Shiny side up"

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Friday, September 4, 2009 8:16 AM

NIKI2

Gettin' old, but still a hippie at heart...

I'm boring: Glass of V8 and cig sittig at the computer catching up. When caught up, two Thomas' "everything" bagels, toasted and slathered with butter, REAL cold ice tea, and cigarettes.

Like I said, I'm boring...

________________________
Together we are greater than the sum of our parts

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Friday, September 4, 2009 7:39 PM

BORIS

What's the composition of an American Biscuit. We call cookies biscuits. I think your biscuits may be similar to our Scones thjough we tend to have them with cream and Jam and tea.

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Friday, September 4, 2009 7:41 PM

BORIS

If I can be assed to make it, I also love fresh from the coals Damper with globs of butter and honey or golden syrup. Yum!

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Friday, September 4, 2009 8:36 PM

SIGMANUNKI

Sod what I normally eat. My favourite is eggs benedict.

It's been too long...

----
I am on The Original List (twice). We are The Forsaken and we aim to burn!
"We don't fear the reaper"

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Friday, September 4, 2009 9:27 PM

SHINYGOODGUY

Where do I wipe my lip?

Yummy

SGG

Tawabawho?

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Friday, September 4, 2009 9:31 PM

SHINYGOODGUY

Your killing me, Frem

SGG

Tawabawho?

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Saturday, September 5, 2009 12:29 PM

NEWOLDBROWNCOAT

Quote:
Originally posted by 11thHour:
I like Spam sausage Spam Spam bacon Spam tomato and Spam.

Truth to tell, Spam diced up in little cubes and fried in with scrambled eggs is a wonderful thing.

But my Doctor just busted me with the Food Police and the Diet Cops, Breakfast Squad, so I'm probably gonna eat oatmeal and bran muffins for a very long time.

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Saturday, September 5, 2009 7:38 PM

SHINYGOODGUY

I'm also crying in my oatmeal.

SGG

Tawabawho?

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Sunday, September 6, 2009 1:47 AM

HEROUVCANTON

donuts.

mmm......donuts.

Dear Diary: Today I was pompous and my sister was crazy. Today, we were kidnapped by hillfolk never to be seen again. It was the best day ever.

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Sunday, September 6, 2009 6:18 AM

FREELANCERTEX

regular donuts, or raised donuts? There's a guy at the fair every year (Durham Fair, Durham CT, drop by sometime) who has the BEST raised donuts everrrrrrrrrrrrrrrrrrr. Seriuosly, they're like 7 inches in diameter and an inch and a half thick. and they are the softest, least greasy donuts ever. You'd think you were eating soft bread and not a donut. *drools* three weeks to fair time.

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Tuesday, September 8, 2009 10:12 AM

GEEZER

Keep the Shiny side up

Quote:
Originally posted by boris:
What's the composition of an American Biscuit. We call cookies biscuits. I think your biscuits may be similar to our Scones thjough we tend to have them with cream and Jam and tea.

Not that different, but biscuits leave out the sugar and eggs, use more baking powder and milk, and the mixture is wetter.

Look sort of like this.

"Keep the Shiny side up"

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