GENERAL DISCUSSIONS

CHEESE!!!

POSTED BY: HUGHFF
UPDATED: Thursday, October 26, 2006 22:53
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Thursday, October 26, 2006 10:55 AM

HUGHFF


What's your favourite cheese? This is one of the imponderables of life that besets me when I'm having pizza for lunch.

I narrowed it down to a short list of:
Edam - your generic kitchen multi-function cheese;
Mozzarella - mmm pizza;
Feta - ideal for funking up lettuce salads;
Brie - for pre-dinner nibbles;

but the winner is.....
STILTON!
especially in a kumara soup.

Anyone else?

www.cpfc.org - my life
www.nbhs.school.nz - my work


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Thursday, October 26, 2006 11:00 AM

CHINDI


ROTFL

I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...

still laughing at the topic

Chindi

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Thursday, October 26, 2006 11:06 AM

TRISTAN


And here I was thinking this would be a Wallice and Grommit thread....oh, well!

I'd have to go with the Brie. I like having wine and cheese gatherings (ok, not so often, but they are fun), and that is the perfect cheese to go with the drier reds and sweet whites out there.

______________________________________

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Thursday, October 26, 2006 11:16 AM

DAVESHAYNE


Cheddar. The sharper the better.

David

"Not completely as well as the series of Firefly..." - From a review of Serenity at amazon.de

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Thursday, October 26, 2006 11:20 AM

DONCOAT


Would you all throw things at me if I say cheddar?

I also like a nice Gruyere, all melty and brown atop a crock of French onion soup.

There are a zillion other great varieties, though. I'm working on a very tasty wedge of Gouda now. And Maytag Blue is nice when I'm in that mood. (The mood for blue cheese, I mean... not depressed.)

...
MOUSEBENDER:
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
WENSLEYDALE:
No.
...
MOUSEBENDER:
Have you in fact got any cheese here at all?
WENSLEYDALE:
Yes, sir.
MOUSEBENDER:
Really?

(pause)
WENSLEYDALE:
No. Not really, sir.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I'm pointin' right at it!

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Thursday, October 26, 2006 11:24 AM

DESKTOPHIPPIE


Cream cheese. I absolutely adore the stuff. Can't get enough of it!




More graphics and animations available at www.desktophippie.com

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Thursday, October 26, 2006 11:36 AM

DEEPGIRL187


Swiss. Hands down. Especially the baby swiss. The little holes are so cute.

*************************************************

"So long and goodnight."

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Thursday, October 26, 2006 11:37 AM

FWBBROWNCOAT


Brie is wonderful on a turkey sandwich with some cranberry sauce. Also, cream cheese with cranberries in it is good on there. For snacking, definitly some sharp cheddar, or white cheddar! Also, smoked cheddar for crackers!

"Come a day there won't be room for naughty men like us to slip about at all." - Malcolm Reynolds

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Thursday, October 26, 2006 11:43 AM

KELKHIL


Gotta go with swiss. Not a big fan of cheese but swiss is my favorite!

Kelkhil

The Shirtless Forsaken

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Thursday, October 26, 2006 11:50 AM

TRAVELER


Monterey Jack.


Traveler

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Thursday, October 26, 2006 11:59 AM

SWEETSERENDIPITY


Cabots seriously sharp white cheddar and brie!

Deb


http://serendipityagain.com/

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Thursday, October 26, 2006 12:47 PM

MUTT999


Venezuelan beaver cheese!!!!


- - - - - - - - - - - -
"That's the buffet table."

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Thursday, October 26, 2006 2:16 PM

VERSEEXPLORER


Quote:

Mutt999 wrote:
Venezuelan beaver cheese!!!!


LOL I love Monty Python, and I've never met a cheese that I didn't like.


I made a web site to introduce my friends to the 'Verse.
http://web.mac.com/arcadianlc

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Thursday, October 26, 2006 2:28 PM

KAYNA

I love my captain


Must agree with swiss. Don't care for brie. I also like Provalone. Great for sandwiches.

As to chedder. Oh yeah! the sharper the better. Vermont sharp whit chedder as awesome.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



Op: You're fighting a war you've already lost.
Mal: Yeah, well I'm known for that.

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Thursday, October 26, 2006 4:34 PM

MARINA


Munster? Anyone?

Don't make faces.

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Thursday, October 26, 2006 4:43 PM

DREAMWALKER


Munster is yummy, but my favorites are sharp cheddar and colby jack.

"You're talking to Serenity. And Early...Serenity is very unhappy."

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Thursday, October 26, 2006 4:49 PM

FLORALBUNNY


Chindi wrote:
Thursday, October 26, 2006 11:00
ROTFL

I have to cogitate on this.. but I had to leave a note that Browncoats NEVER cease to amaze me.. what a diverse and interesting bunch we are...

still laughing at the topic
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Joss and Tim both love cheese (see DVD extras for their statements) so why should good Browncoats not do the same?

Give me *any* cheese and stand back. I may already have reported here a nearly out-of-body experience I had while looking around a Swiss molkerei. I didn't want to leave, but was lured back into the street with a slice of Emmenthaler.

Yum.

"I loves me some cheese"
-- the Master


bun,
~Bastards singed my turtle~

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Thursday, October 26, 2006 4:58 PM

TRAVELER


Hello Marina:

Faces. I ain't making faces.




Traveler

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Thursday, October 26, 2006 4:59 PM

TERRI


I can't believe no one's sad Provolone. It's absolutely my favorite cheese of all times. It's delicious and smokey. And wonderful. That is all.


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Thursday, October 26, 2006 5:06 PM

FORGE


Can't beat Pepper Jack

but Camembert, and Havarti are nice and tasty

Shouldn't you be off bringing religiosity to the fuzzywuzzies or somesuch?

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Thursday, October 26, 2006 6:30 PM

STOWEAWAY


I've never met a cheese I didn't like. My favorite is a grilled havarti & dill sandwich. Right now I'm also groovin' on goat cheese pizzas.

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Thursday, October 26, 2006 6:44 PM

PLATINUMMONGOOSE


I've set aside this space for the cheese slices...

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Thursday, October 26, 2006 9:23 PM

NOSADSEVEN


Damn, I love cheese. Especially Belgian cheeses (and beers, and chocolate...).

I gotta go a little more specific than brie/cheddar/swiss here, because, seriously, it's like talking about wines.

Some of my favorites: Pere Josef, Oka, Chimay (yes, as in the beer), St. Aubrey, St. Travier, St. Andre, Telaggio, Morbier, Gruyere... some of those 'cave aged' goudas are nice, too. Also Chevrie, Boursin, fresh mozzerella...

I have cherished childhood memories of going to the cheese shop in town and getting to taste the different cheeses and then deciding just how much to get. They'd wrap it up in plastic, then white butcher's paper on the outside, and scribble on only the price. It was hard to tell which cheese was what when we got home... you just had to open them all. And the refrigerator stunk the whole time we had the cheeses. Mmmm, mmmm.

My nursery school teacher once threw out my sandwich because she thought the ash in the cheese was mold.

A co-worker once threw out my $11.99/lb. stinky cheese from the office refrigerator because she thought it must've gone bad. (I should've packed it in something more air-tight, I guess.)

I have a cheese problem.

~~~~~~~~~~~~
Ain't. We. Just.

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Thursday, October 26, 2006 9:40 PM

RABBAN


Definately Feta or Provolone or Meunster... One of those.. I'd probably stick with Feta though A very versitile cheese. Try it in stew. Mmmmmm

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Thursday, October 26, 2006 10:35 PM

SMARTBUTDUMBBLONDE


I don't like cheese, 'cept
Wenslydale, Feta and Haloumi


Eight out of ten voices in my head prefer Whiskers.
98% of teens have smoked pot, if you are one of the 2% that haven't, copy this into your signature

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Thursday, October 26, 2006 10:47 PM

RAINSTICK


Dutch Gouda. Best cheese ever.

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Thursday, October 26, 2006 10:53 PM

HUGHFF


Quote:

Originally posted by nosadseven:
Damn, I love cheese.
......
I have a cheese problem.



No you don't. They have a cheese problem.

www.cpfc.org - my life
www.nbhs.school.nz - my work

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